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Profit Ratio Formula
The profit ratio (also called net profit margin) measures how much profit you make per dollar of revenue. Formula: Profit Ratio = Net Income ÷ Revenue × 100. A ratio of 15% means you keep $0.15 profit for every $1.00 in sales. Higher ratios indicate better profitability and efficiency. Industry averages vary — service businesses may have 15-30% profit ratios, while retail and restaurants typically have 3-7%. Lenders use profit ratios to assess business health and loan repayment ability.
- Profit Ratio = (Net Income ÷ Revenue) × 100 — same as net profit margin
- 20%+ is excellent; 10-20% is good; 5-10% is fair; below 5% is poor
- Lenders use profit ratios to assess repayment ability
- Service businesses typically achieve 15-30%; retail and restaurants 3-7%
Profit Ratio Formula
Profit Ratio = (Net Income ÷ Revenue) × 100. This is the same as net profit margin — both measure net income as a percentage of total revenue after all expenses.
Calculation Example
Service company example: $200,000 annual revenue, $30,000 net income.
Profit Ratio = ($30,000 ÷ $200,000) × 100 = 15% — Good profit ratio.
What Profit Ratio Means
- 20%+ (Excellent): Very profitable. Strong pricing power or excellent cost control.
- 10-20% (Good): Healthy profitability. Good balance of revenue and expenses.
- 5-10% (Fair): Moderate profitability. May need to improve margins.
- Below 5% (Poor): Low profitability. May struggle to cover expenses.
How to Improve Profit Ratio
- Increase revenue through marketing and sales efforts
- Reduce expenses — audit all costs and cut unnecessary spend
- Raise prices where market conditions allow
- Focus on high-margin products or services
Frequently asked questions
What's a good profit ratio for a small business?
How does profit ratio affect loan approval?
What's the difference between profit ratio and profit margin?
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